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Wrinkle-resistant and machine washable
Mrs Chase in Prospect Park 1886 $63.12 William Merritt Chase Original Size:35 50 cm Metropolitan Museum of Art, New York, USA Shinnecock Hills c.1895 $63.12 William Merritt Chase Original Size:37.6 40 cm Yale University Art Gallery, Connecticut, USA Landscape: Shinnecock, Long Island c.1896 $63.12 William Merritt Chase Original Size:36.3 40.9 cm Art Museum at Princeton University, New Jersey, USA Pink Azalea-Chinese Vase c.1880/90 $66.44 William Merritt Chase Original Size:59.7 42 cm Metropolitan Museum of Art, New York, USA Dorothy 1902 $63.12 William Merritt Chase Original Size:183 91.5 cm Indianapolis Museum of Art, Indiana, USA
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Prep Time: 10 mins Total Time: 10 minutes Yield: 1 1/4 cups 1x Category: salad dressing Method: blend or whisk Cuisine: Greek, Mediterranean Ingredients 1 tablespoon fresh garlic minced fine (12 cloves) 1 tablespoon chopped fresh basil, or half that of dried 1 teaspoon salt 1 teaspoon freshly ground black pepper 1/4 teaspoon onion powder 1 tablespoon dried Mediterranean or Greek oregano leaves 1 teaspoon granulated sugar 1 teaspoon chopped fresh mint or half that of dried 2 tablespoons freshly squeezed lemon juice (about half a lemon) 2 tablespoons red wine vinegar 2 tablespoons water 1 teaspoon Dijon mustard 1 cup good quality Greek extra virgin olive oil (use Italian olive oil if you cant find Greek) Instructions In blender, add all of the dressing ingredients in except oil
