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Aged in wood
Imperial Stout aged for 12 months in Wild Turkey bourbon barrels
We’re thrilled to showcase the washed El Salvador - Las Lomas coffee beans Bryan selected and roasted specifically for RedEye November (2024)
and raisin
This year's blend is with Papua New Guinea coffee beans
kykao handcrafted ba carob and chestnut imp brown ale Wijn Rood Aged in woodThe mountainous regions of western Greece are rich with chestnut trees, while carob trees can be found in every coastal area throughout the country! Chestnuts are sweet and starchy with a fairly mild taste. Traditionally, they are scored and then baked over coal or covered with hot coals and ash. A few years ago, we tasted the almost black husk right after roasting and were surprised to find it had a flavor reminiscent of roasted barley or chocolate
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