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Try Mexican coleslaw dressing

The Hannah can be paired with all our skirt styles and lengths

Roasted Cornish Hens with FigOrangeThyme Pan Sauce Save as PDFPrint Ingredients Cornish hens 4 whole (1 1/22 lb each), halved (8 halves total) Kosher salt ~2 1/2 Tbsp (for dry brine), freshly ground black pepper Soft unsalted butter 3 Tbsp Dijon mustard 2 Tbsp Fresh thyme leaves 2 Tbsp Orange zest from 2 oranges Shallots 6 large, halved Fresh figs ~2 lb (1620), halved Dry white wine 1 cup Low-sodium chicken stock 1 cup Fresh orange juice 1/2 cup Honey 2 tsp Cold unsalted butter 2 Tbsp (to finish sauce) Instructions Night before: pat hens dry and season all over with kosher salt (and pepper)

Size range: XSL 20

It works across every season, suits nearly every dress code, and offers endless styling possibilities depending on the shade, silhouette, and accessories you choose

Look at how it photographs from the side before deciding