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Use a teaspoon or two of Worcestershire sauce instead

This recipe uses 1 cup of avocado oil to 4 tablespoons of acid (2 tablespoons each of white wine vinegar and fresh lemon juice), which works out to roughly 4 parts oil to 1 part acid

Storing and Freezing Instructions Storing: Keep the dressing in an airtight container in the fridge for up to one week

Chop the vegetables, meat and cheese while the pasta is cooking and set aside

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Before Belle moved into the castle, life was much simpler