Warm Spinach Salad With Roasted Pecan And Bacon Dressing With Goats Cheese 4 servings Ingredients 1/2 pound bacon, small diced 1 cup julienned red onion 1 cup roasted pecans 1 tablespoon plus 2 teaspoons minced garlic 1/4 cup rice wine vinegar Salt and black pepper 1 cup Goats Cheese, room temperature 2 tablespoons sour cream 1/4 cup sauted leeks 1 egg beaten with 2 tablespoons milk 1/2 cup flour 2/3 cup bread crumbs 3 tablespoons olive oil 4 cups fresh spinach, cleaned and stemmed Edible flowers Black pepper mill Directions In a saut pan, render the bacon until crispy
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