Sesame Ginger Chicken Salad Ingredients Sesame Ginger Chicken: 1 lb boneless skinless chicken thighs 2 Tbsp avocado oil 2 tsp sesame oil 1 Tbsp fish sauce 5 cloves garlic, minced 2 Tbsp pure maple syrup cup coconut aminos or soy sauce 2 tsp sriracha, optional 3 Tbsp rice vinegar 1 tsp ground ginger tsp sea salt, to taste Salad Ingredients: 4 cups green cabbage, thinly sliced 3 cups purple cabbage, thinly sliced 2 cups baby spinach, or spring greens, romaine lettuce, or greens of choice, chopped 2 cups grated carrot 1 red bell pepper, cut into matchsticks 5 green onions, chopped 1 cup roasted cashews cup dried cranberries Peanut Salad Dressing: cup avocado oil or olive oil 2 Tbsp toasted sesame oil 2 Tbsp peanut butter, almond butter, tahini, or sunflower seed butter 3 Tbsp liquid aminos or soy sauce cup rice vinegar 2 Tbsp pure maple syrup 1 small clove garlic, peeled 2 tsp fresh ginger, peeled and grated Instructions Prepare the Peanut Salad Dressing: Combine all of the ingredients for the dressing in a blender (such as a Magic Bullet or Nutribullet) or food processor and blend until smooth
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The combination of the plaid pattern is stylishly versatile for any occasion
It keeps for up to a week in the fridge
A matching belt pulls everything in at the waist, emphasizing that hourglass shape
Color: metallic bronze
