To tell my real intentions, I want to eat only haze like a hermit Claerbout a restaurant that highlights and

a restaurant that highlights and celebrates refugees and former asylum seekers-turned-chefs

mais qui ne manque pas pour autant de ressources

spectateur curieux des nouvelles formes génératives

cette publication rassemble en 318 images les explorations photographiques de Martin Stöbich sur trois lieux du monde apparemment sans lien et arbitraires

They are completed by conversations with Swiss architect Peter Märkli

To tell my real intentions, I want to eat only haze like a hermit Claerbout a restaurant that highlights andA book questioning the relationship with food and the body in the specific context of Japanese society: mixes testimonies, photographs, illustrations, archive pictures. Handmade and self published book. Eating is never just a technical act. A source of pleasure or a control tool over one's body, a way to connect with people or solitary delight, uninhibited or generating anxiety, our relationship with food can take different faces. It is intimately