Ingredients 2 pounds store bought cornbread, (or day old homemade cornbread) crumbled into large pieces 1 pound Italian sausage or pork sausage 6 tablespoons butter 1 cup diced onion 1 cup diced apple, peeled 1 cup diced celery 2 teaspoons poultry seasoning 1 tablespoon fresh thyme, chopped 1 teaspoon kosher sat 1/2 teaspoon black pepper 3 cups chicken stock 2 eggs, beaten well Extra butter for buttering the dish and on top of the dressing Instructions Preheat the oven to 350 degrees
Juan-Pedro has divided his life between Montevideo, where he was born and partially raised, and Stockholm, where he arrived in the condition of refugee in the late 70s with his family.This experience has become central to his artistic practice that maps out narratives and imagery of the extreme and sublime
Coordinate your attire with the time of day, season, and venue
It hits me at the knees great for work and Church
Dressing stick also has a hole designed for easy hanging
All you need to do is whisk all of the ingredients together, and enjoy