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I listed it here, because I personally prefer to use a butter knife when cutting a block of cream cheese or slicing butter and thought you might too.) Medium pot Strainer Stirring spatula or Wooden spoon Time Needed Prep Time: 5 to 10 minutes, depending on how long it takes you to peel and cube the potatoes Cooking Time: about 8 to 10 minutes over high heat until it just comes to a boil, then reduce heat to medium for 7 to 10 minutes for smaller cubes or 15 to 20 minutes for larger cubes of potatoes, until the potatoes are fork tender Additional Cooking Time: about 2 to 3 minutes stirring everything together over low heat, until your sauce is well blended and smooth General Notes Looking for more recipes

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