Recipe provided by Juliana Kuntz Ingredients: Greens of choice (we used spinach and romaine) Kalamata olives (however many you like!) 56 mini heirloom tomatoes, sliced 1/2 avocado, sliced Feta cheese, crumbled (about 2 tablespoons) Chicken or salmon (optional) Dressing (makes a jar to have as extra) 1/4 cup WH Olive Oil 1/4 cup fresh lemon juice Zest of one lemon 1/4 teaspoon salt 1/4 teaspoon garlic Pinch of pepper Instructions: Add your desired greens to a single-serving bowl
It's lightweight and portable, too
Wondering which jewelry goes with a green dress
This tutorial has got you all covered with basic techniques of how to sew a maxi dress
(Oh, and PS: dont forget the gift!) What to wear to a graduation in 2026 Polka dot prints and halter necklines are both having a moment in summer 2026or, like in the case of Connor Storries Met Gala top, they may even be combined
Product Features: Ruffled neckline