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I highly recommend including them, not only for their health benefits and satiating component, but also for the ultimate flavor and texture of the dressing
It comes together in five minutes, emulsifying easily without a blender
More Holiday Side Dishes Youll Love Southern Oyster Dressing Recipe Ingredients 1 pound chopped oysters with their liquor (brine) 1 88 pan of cornbread, crumbled 7 slices french bread, cubed 2 sticks butter (1 stick melted) 1 medium green bell pepper, diced 1 medium yellow onion, diced 3 stalks celery, diced 1 teaspoon minced garlic 1 pound ground pork sausage 2 teaspoons all purpose Creole seasoning 1 teaspoon poultry seasoning 4 large eggs, beaten cup chicken broth cup chopped fresh parsley 5 green onions, chopped 1 tablespoon lemon juice Instructions Preheat oven to 350
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