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Zudem ist die Luft besonders klar und der Shochu wird geschmacklich von der Natur stark beeinflusst
Azuki has been cultivated in Japan for over 2
and a mild acidity
almost reminiscent of popcorn
A taste experience of grain
Saikogura Shochu Likör_Hassaku Zudem ist die Luft besondersSaikogura Shochu is a genuine Kuma Shochu. Kuma Shochu is a geographical region protected by the WTO, like Bordeaux in France or Chianti in Italy. Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu". The Kuma region is blessed with particularly pure water thanks to the Kuma River. This particularly clean river water and the fertile valley provide ideal conditions for the production of shochu. Saikogura Shochu
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