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where it remains in constant contact with the lees with regular 'battonage'
✋🚜Mécanique
🍷 Traditionele vinificatie
🍷 Lange gisting gedurende 25 dagen met regelmatig oppompen van de wijn
aan de voet van de Pyreneeën
(DOGLI) Il Generale DOCg barbaresco GroupageBDX where it remains in constantPRODUCENT: Dogliani Il Generale DRUIF: Nebbiolo WIJNTYPE: Rood Hout HERKOMST: Barbaresco (Piemonte): vineyards located in Neive and Treiso Calcareous clay marl with presence of sand and silt VITICULTUUR: Traditional with Guyot pruning VINIFICATIE: The vinification process follows the tradition, with about 10 days of floating cap fermentation in stainless steel tanks at a controlled temperatur 26 months in large French oak casks and at least 6 months
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