Olive, parrot green, forest green, acid green and many others
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approximately 8 cups total one quarter of one medium red onion diced, or halved then sliced thinly 1 cup halved grape tomatoes half of one large cucumber chopped, approximately 1 cup 2 ears corn see Notes 1 cups canned black beans drained, rinsed 4-5 small radishes thinly sliced 1 medium avocado peeled, pitted, sliced thin cup crumbled queso fresco or crumbled feta cup roasted salted pepitas finely chopped cilantro optional Instructions For the Cilantro-Lime Dressing Add jalapeo and garlic to food processor or blender and pulse until finely chopped
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Winter in Hong Kong isn't about snow
It is shaped like a corkscrew to absorb all the flavors of the dressing in this salad