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Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee
Pale ale version of Catch 23 with Barbarian yeast from @imperialyeast
Batch 2 in cans: Aged in a Tennessee bourbon barrel
It finishes smooth and clean
Wijn/spijs Gegrild varkensvlees en gerookt BBQ-vlees
2026 digital neighbourhood series ipa set IPA - Sour Our decadent coffee stout aged( ) New England DDH IPA w Motueka & Riwaka 7% Untappd:. ( ) DDH West Coast IPA w Nelson Sauvin, Riwaka, Nectaron & Motueka 7. 2% Untappd:. ( ) New England Double IPA w Krush Cryo Fresh, Nectaron & Motueka 8% Untappd:. ' ( ) Gold Top, New England Triple IPA w Nelson Sauvin & Riwaka 10% Untappd:.