Originally published: March 2014 Updated and republished: May 2019 Pasta Salad with Sweet Balsamic Dressing (+Video) Ingredients 1 pound (16 ounce) box rotini pasta 8 ounces Feta cheese, crumbled 1 large cucumber, peeled and cut into bite-sized pieces 1 pint cherry tomatoes, sliced in halves cup diced red onion cup vegetable or canola oil cup sugar 3 Tablespoons balsamic vinegar teaspoon dry mustard teaspoon black pepper Instructions Cook pasta according to package directions
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You can also use Dijon mustard for a sharper, more intense dressing
Worst paired with: Anything where cilantro is already a dominant flavor, the herb overlap becomes one-dimensional
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