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The result is a particularly fruity shochu with a unique aroma and subtle umami notes
The Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan
This makes it particularly soft and mild and ensures a full body and a particularly pleasant mouthfeel
Der Name der Methode geht zurück auf den irischen Ingenieur Aeneas Coffey
With the Kaga Sparkling Umeshu
Dover Ginger Liqueur Likör_Yuzu The result is a particularlyA spicy liqueur, not only for mixologists: The Dover Ginger liqueur can be found in every well stocked bar in Japan. Its delicate spiciness and intense ginger aroma is unique. The liqueurs from Dover are not only of high quality, but also have a natural taste. An absolute enrichment for every bar. And every cocktail.